Valentine's Day 2008 Menu

Mediterranean Spiced Shrimp Salad:

Large shrimp marinated in a Mediterranean inspired citrus dressing set atop fresh greens.

Chateau Thomas 2007 Pinot Grigio

Potage Parmentior:

A pureé of leek and potatoes topped with apple smoked cheddar cheese.

Chateau Thomas 2007 Sauvignon Blanc

Chicken Oscar with Risotto Parmigiana:

Tender chicken breast pan seared in olive oil, served under a blanket of crab, topped with asparagus and hollandaise sauce accompanied with Italian Risotto.

Chateau Thomas 2006 Chardonnay

3-D Chocolate Cake with Berry Coulis:

A decadent multi-layered chocolate cake topped with a fresh berry coulis.

Chateau Thomas 2005 Vintage Port.