Chateau Thomas produces all its wines from Vinifera (old world) grapes harvested from the finest vineyards in California, Oregon, and Washington. These grapes are crushed on the West Coast, chilled to 34°, and then shipped to our winery in 1/2-ton bins by refrigerated truck to ensure freshness and provide a cold soak for flavor and color. The entire winemaking process, from fermentation to bottling, is completed in our Plainfield facility.
Competitions & Medals (2011)
= Gold Medal
= Double-Gold Medal
= Silver Medal
= Bronze Medal
Wine
Vintage
Competition
Medal
Barbera
2006
Tasters Guild International Consumers
Teroldego
N/V
Tasters Guild International Consumers
Cabernet Sauvignon
2008
Tasters Guild International Consumers
Meritage-Red
2007
Tasters Guild International Consumers
Malbec
2008
Tasters Guild International Consumers
Petit Verdot
2008
Tasters Guild International Consumers
Petit Sirah
2007
Tasters Guild International Consumers
Cabernet Franc
2007
Tasters Guild International Consumers
Muscat Canelli
N/V
Tasters Guild International Consumers
Chardonnay
2009
Tasters Guild International Consumers
† Want to see the complete list of our award winning wines?