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Carneros--Library release. French oak. Classic aromas are of pineapple & pear.
Limited release. No samples. Aromas of cherry, carmel, chocolate & vanilla.
Blackberry, plum, and cassis aromas dominate the nose.
Aromas of apple, peach, apricot, orange blossom & honeysuckle.
Yakima - Aromas framed by oak, vanilla, and a hint of caramel.
Aromas of peach & apricot. Sure to please.
Plum, black cherry, & white pepper.
An unfiltered wine bursting with plum, black cherry, & white pepper.
A citrus surprise! Serve with seafood, chicken, and light cheeses.
Just released, a rare delight.
Dark & luscious, the richness of cherries & blackberries.
Prominent aromas of cherry, berry, olive, and vanilla and American Oak.
A spicy, robust blend with soft tannins. 2008 Indiana Wine of the Year.
Barrel fermentation brings out the rich oak in this powerful wine.
Elegant wine on a shoestring budget.
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