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Food & Wine Pairing (Recipes)

Recipes from the 2007 Wine and Turkey Tasting

Meat
 Rosemary & Mustard-Crusted Rack of Lamb with Rissole' Potatoes
Blueberry Stuffed Pork Chops
 
Pineapple-Pecan Glaze For Baked Ham
Rack of Lamb with Mint Au Jus
Poultry
Marinated Grilled Cornish Hens with Grilled Zucchini
Chicken Jambalaya
 
Pan-Seared Duck Breast with Cassis Compote
   
Seafood
Annie's (Mondavi) Crab Cakes with Tartar Sauce
Corn and Crab Soup

Lobster Bisque

Dublin Lawyer
 
Smoked Trout Mousse in Artichoke leaves
Seafood Pizza with Tomatillo Sauce
Mussels in White Wine
   
Pasta
Vegetarian Lasagna
 
   

Dessert

Espresso Brownies  

 

Other


Sweet Potato Soup with Buttered Pecans
Potage Purée Crecy (cream of carrot soup)
Flourless Chocolate Cake
Garlic Mashed Potatoes
Watermelon Salad
Béchamel Sauce
Pumpkin Pie
Pumpkin Biscuits
Red Wine/ Blueberry Reduction Sauce
 
Oysters Rockefeller Sauce
Raspberry Vinaigrette
White Chocolate Crème Bruleé
Wild Rice and Almond Dressing
Sun-Dried Tomato Sauce for Roast Chicken
Cranberry Ginger Relish
Riesling Poached Pear
Chilled Bing Cherry Soup
   
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Plainfield Winery
Tel: 317.837.WINE (9463)
Toll Free: 800.761.WINE (9463)
Fax:317.837.8464
 
Nashville Tasting Room & Gift Shoppe
Tel: 812.988.8500
Toll Free: 888.761.WINE (9463)
   
 
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