Recommended Wines:

Chardonnay

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Garlic Mashed Potatoes

6 Potatoes, Peeled and Quartered
6 Cloves Garlic, Chopped
1/2 Cup Heavy Cream
1/4 Cup Butter
3 Tablespoons Chopped Parsley
2 Teaspoons Pepper, Coarse Grind
1 Tablespoon Kosher Salt

1. Put potatoes in a pot and add cold water to cover. Bring to a boil. Boil until a fork inserted into a potato will come out without resistance. About 20 minutes.
2. Combine Cream, Butter, and Garlic. Bring to a simmer.
3. Strain Potatoes, Add hot Cream mixture to potatoes.
4. Blend until fluffy at slow speed with a mixer. Do not over beat.
5. Add Parsley and Seasoning.