Recommended Wines:

Sauvignon Blanc

Pinot Grigio

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Béchamel Sauce
Makes 1 Qt.

1 1/2 Qt. Heavy Cream
1 Yellow Onion, Chopped
1 Carrot, Chopped
1 Celery Stalk, Chopped
1 Bay Leaf
1 tsp Oregano
1 tsp Thyme
1 tsp Tarragon
1 Tbsp Garlic, Chopped
5 Peppercorns


Combine all ingredients and simmer for 30 minutes. Strain. Bring back to a simmer and thicken with cornstarch.