Recommended Wines:

Sherry

Chardonnay

Pinot Gris

More Recipes

Corn and Crab Soup

Serves: 6

Ingredients:
1 can creamed corn
1 Quart chicken stock
1 tsp. cornstarch mixed in 1/4 cup water
1/4 cup Oloroso Sherry
1 small can Phillips Crab Meat

Heat Corn and Chicken Stock Together. Thicken as needed with Cornstarch. Finish with Sherry and Crab Meat.  Do not boil after adding sherry or crab.